We started by sharing the Short Ribs appetizer which was excellent.

My partner had the Salmon wich was crusty on the outside and tender inside. He said it was very good. I tried the Spinach and Cheese Canneloni which were very very tasty.

We each had a glass of wine and passed on dessert.

Our bill, including tax & tip, was under $80, which we felt was reasonable.

I asked our waiter if he was the owner and he said that the chef is the owner. So the chef has a vested interest, very good!

I only fault them on 2 small details. They were not generous with the bread (but provided lots of dipping oil) and the tables are too close together. This became very evident after an obnoxious, waiter monopolizing, foursome seated themselves right next to us, in an otherwise empty restaurant, but this was not the restaurant’s fault.

While Trillium outshines many similar priced restaurants in Toronto, its location is not high profile. Whether it will be a success or not, only time (and word of mouth) will tell!